新加坡｜Hawker Chan - Tai Seng Branch

不愧是米其林一星，豉油鸡鲜香滑嫩，骨头都是香的，甜咸恰到好处，分量很足。打包回家第二天微波炉热了两分钟之后，叉烧和鸡肉变得特别香，就着原味面包一起吃，简直回味无穷！ No wonder this restaurant won a Michelin Star! The food they serve has a right balance between sweetness and saltiness. Their soy chicken, especially, is fresh, tender, smooth and aromic to the bones.

可能是因为周末，相对于平时上班时间这家店就餐的人不多，两个人点了两份套餐外加一份白灼青菜，共22元。最好吃的是油鸡河粉！美味又价廉。会经常去的！

米其林一星油鸡饭。不错哦