香港西營盤｜Bâtard

西餐廳暗藏於酒舖「The Fine Wine Experience」內，從其店中店嘅設計已可領會出酒招客來之理念。店子環境優雅，有氣派得黎毫不拘謹，格調輕鬆寫意。服務生體貼周到，佳餚雖無華麗之擺盤，但用材高質，簡樸美味，價格亦相當合理。如有意一試，大家不妨考慮較易訂座及經濟嘅午市套餐。 Bâtard, name taken simultaneously from the famous Burgundy Grand Cru vineyard “Bâtard-Montrachet” and the oblong French bread, is a newly opened French bistro in Sai Ying Pun. The casual diner is hidden inside the bright and spacious wine shop “The Fine Wine Experience”, a design that speaks for the restaurant’s “wine to dine” concept, as guests can only drink wine ordered through this shop (corkage is waived, but there is a 10% service charge). Servers are friendly, helpful and attentive. Highly recommend the crispy Beef Tartare Cannelloni, the crunchy Iberico Pork Sando ($190), the refreshing “Cold Angel Hair, Kristal Caviar, Kombu” ($390), and the flavorful “Bâtard’s Signature Roast Chicken, warm Pilaf Rice” ($880, must be pre-ordered at least 24-hr in advance).

我覺得每道菜都超好吃呀… 可能口味比較偏中式？ （因為我本身比較喜歡中式口味， 但不知道這餐廳口味到底是偏什麼😂） 總之會再去🥰🥰🥰

很好吃