高雄市三民區｜新加坡小館

( 原文 ） 一次機會，朋友介紹了這間小館。除了有道地的新加坡料理，連馬來西亞和印尼的傳統料理都有，老闆與老闆娘是地道的新加坡人，人很親切和善，還教我幾句新加坡話，以及介紹新加坡有哪些特色景點與美食。 來這裡，肉骨茶湯是必點的，窩打超級好吃，一下子就把飯吃光，再叫一碗。娘惹、牛肉咖喱、參巴快炒⋯⋯等，超多道菜我都超愛，料多實在、真材實料，吃得出老闆的用心與堅持。最後再推甜點-椰香西米露，老闆親自回新加坡購買的椰子糖與椰奶，除了嚐到好吃的西米露，還有濃郁的椰香，忍不住想要再吃一碗。 老闆與老闆娘都有年紀了，現在禮拜日與禮拜ㄧ都休息，建議要去的人提早預訂，不一定是位子不夠，但是可以先讓老闆提前準備，非常推薦喔⋯⋯ （ Google 翻譯 ） A chance, a friend introduced this small hall. In addition to the authentic Singaporean cuisine, there are even traditional Malaysian and Indonesian dishes. The owner and wife are authentic Singaporeans. They are kind and friendly. They also teach me a few Singaporean words and introduce Singapore's unique sights and cuisine. Come here, meat bone tea is a must, nest fight super delicious, suddenly put the rice to eat, then called a bowl. Nyonya, beef curry, par fried Pakistani ... ... and so on, I have more than superb love dishes, materials and more real, real material, eating out the boss's intentions and adherence. Finally push the dessert - coconut sago, the boss personally returned to Singapore to buy coconut sugar and coconut milk, in addition to taste the delicious sago, rich coconut, could not help but want to eat a bowl. The boss and the boss are old, now Sunday and the rest of the week ㄧ, it is recommended to go to people who book early, not necessarily the seat is not enough, but you can let the boss in advance to prepare, very recommended ...

雖然這是我第二次吃到新加坡料理 但真的蠻幸福的是一次比一次好吃 之前馬來舅台所我就覺得不錯吃 但因為沒有吃過新加坡料理所以不太敢下評論 但這一次真的是非常好吃，味道都很濃郁 既下飯又涮嘴，雖然到後面大家都覺得味道很重 所以我覺得人多來吃這個非常划算 我個人很喜歡吃這一間的料理 那價錢方面原本以為會很貴，但沒想到蠻便宜的 下次會想要在嚐嚐其他餐點 環境部份就比較擁擠一點，而且非常熱 不知道是不是沒有反應室內都31度了還是吹電風扇 -

口味偏辣，在炎炎夏日很開胃，口味很好吃，雖然位在小巷子不好找，還好附近停車場很多。老闆夫妻都是新加坡人，標榜食材都從新加坡帶回，喜歡新馬料理的一定要來試試