香港銅鑼灣｜甜姨姨私房甜品 (銅鑼灣)

甜姨姨唔單止有中式嘅經典甜品，仲有日式刨冰同埋心太軟等西式甜品選擇，啱晒一大班朋友飯後黎聚一聚💕 ▫️芒果班戟 $68/2件 ▫️榴槤班戟 $78/2件 兩款班戟都脹卜卜，入邊放滿生果同cream，果肉十分新鮮😋 ▫️榴槤西米露 $68 西米露並唔係普通咁只以椰汁為基底，竟然係以榴槤肉打成茸來製造，入口超濃郁榴槤味，驚艷👍🏻！ ▫️凍自家仙草手工芋圓 $58 除咗仙草同芋圓之外，仲配搭左珍珠同埋西米等等材料，口感十分豐富😃 ▫️陳皮紅豆沙 $45 經典甜品之一，紅豆起沙烹調時間控制得唔錯，亦食得出淡淡嘅陳皮香味！ ▫️芒果流心布丁🍮 $58 布丁味道清甜，流心嘅芒果醬再加上布丁上面嘅cream，又滑又輕盈👍🏻 ▫️特濃朱古力心太軟配雲呢拿雪糕 $98 ▫️甄沾記心太軟配雪糕 $128 大力推薦佢哋嘅心太軟️❣火候控制得啱啱好，流心嘅醬超濃郁！仲細心咁喺側邊配置左餅乾碎同埋雪糕，多層次嘅口感完全食唔停口🤭 💬 整體來講所有甜品都好好味，舖頭位置位於銅鑼灣中心地帶，同朋友或者情侶食完飯之後嚟食甜品就最適合 👍🏻 Auntie Sweet not only offers classic Chinese desserts but also Japanese shaved ice and Western-style desserts like molten lava cakes, making it a great place for a post-dinner get-together with friends. 💕 ▫️𝗠𝗮𝗻𝗴𝗼 𝗣𝗮𝗻𝗰𝗮𝗸𝗲𝘀 $68/ 2pcs ▫️𝗗𝘂𝗿𝗶𝗮𝗻 𝗣𝗮𝗻𝗰𝗮𝗸𝗲𝘀 $78/ 2pcs Both types of pancakes are fluffy with a generous amount of fresh fruit and cream inside. Delicious! 😋 ▫️𝗗𝘂𝗿𝗶𝗮𝗻 𝘄𝗶𝘁𝗵 𝗦𝗮𝗴𝗼 $68 This sago soup isn't just made with coconut milk; it's actually prepared using durian pulp, resulting in an intense durian flavor that's truly impressive. 👍🏻 ▫️𝗛𝗲𝗿𝗯𝗮𝗹 𝗝𝗲𝗹𝗹𝘆 𝘄𝗶𝘁𝗵 𝗧𝗮𝗿𝗼 𝗕𝗮𝗹𝗹𝘀 $58 In addition to grass jelly and taro balls, it includes pearls and sago for a rich and varied texture. 😃 ▫️𝗥𝗲𝗱 𝗕𝗲𝗮𝗻 𝗦𝗼𝘂𝗽 $45 A classic dessert with perfectly controlled cooking time for the red beans, and you can also taste a subtle tangerine peel fragrance. ▫️𝗠𝗼𝗹𝘁𝗲𝗻 𝗠𝗮𝗻𝗴𝗼 𝗣𝘂𝗱𝗱𝗶𝗻𝗴 🍮 $58 The pudding is sweet and the mango lava sauce, combined with the cream on top, is silky and light.👍🏻 ▫️ 𝗠𝗼𝗹𝘁𝗲𝗻 𝗖𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 𝗖𝗮𝗸𝗲 𝘄𝗶𝘁𝗵 𝗛𝗮𝗴𝗲𝗻-𝗗𝗮𝘇 $98 ▫️ 𝗠𝗼𝗹𝘁𝗲𝗻 𝗖𝗮𝗿𝗮𝗺𝗲𝗹𝗶𝘇𝗲𝗱 𝗖𝗼𝗰𝗼𝗻𝘂𝘁 𝗖𝗮𝗸𝗲 $128 Highly recommend their molten lava cakes! The lava sauce is incredibly rich, and they're served with crushed cookies and ice cream on the side for a multi-layered mouthwatering experience. You won't be able to stop eating! 🤭 💬 Overall, all the desserts are delicious. The shop is located in the heart of Causeway Bay, making it the perfect spot for enjoying desserts with friends or a loved one after a meal. 👍🏻

💛童年回憶的味道🥥 知道甄沾記同埋甜姨姨推出左期間限定椰子系列, 椰子怪魔忍唔住即刻要衝去試呀！🥥🦖💨💨💨 🥥🍧 焦糖椰子冰 Call Me Coconuts用上了焦糖椰子糖漿（(用甄沾記最頂級的特硬椰子糖煮成，人手逐粒糖拆開敲碎再煮，真正"粒粒皆辛苦"，難怪椰子味超香濃），椰子雪糕，脆脆椰～ 整體椰子味好香而且唔會太甜～最驚喜係食到中間有啲卜卜脆椰，椰子雪糕夠 creamy，同脆脆椰一齊食口感好豐富～ 食到咁上下仲可以加埋佢哋個椰奶就更加香滑，所以雖然好大碗但一路食一路都有驚喜，而且就算食到最尾都唔會淡茂茂得番啲冰水無晒料咁～精彩～ 依家熱辣辣食反個透心涼既刨冰真係一樂也～

楊枝甘露非常好吃，酸甜不膩！一直到搭飛機離開香港前都還在想念店內販售的楊枝甘露，後悔沒再多吃一碗🥲🥭💛