香港銅鑼灣｜SiJie Sichuan Restaurant

🇭🇰 以毒攻毒醉愛川菜手記🥵❤️ 📍四姐川菜 銅鑼灣 如果從今以後，川菜我只可以食一間餐廳🍴 咁...... 一定會係四姐🤭 想當年，我係差唔多唔食得辣嘅🥲 但由於我有一啲超鐘意食辣嘅同事，而四姐又近公司💼 於是近水樓台先得月，咁就開啟咗我嘅食辣之旅😂 食開辣嘅朋友都應該知道 - 辣，係會上癮㗎🙈 係明知會食到粉身碎骨，大汗淋灕，都唔願意割捨嘅緣分😆 然後慢慢地，慢慢地...... 我開始食到少少辣🤏🏻 四姐overall咁吸引我嘅原因，主要係因為佢嘅辣好有層次😉 根據我嚟自雲南嘅同事形容，係有層次嘅辣，而且香味尤其突出🥰 得到食辣界老前輩嘅加持，品質就基本上一定有保證㗎喇🧸 每次嚟我都一定會叫以下嘅必點精選： 1⃣️ 四川涼麵 🍜 夏日熱辣辣，最適合食涼麵🧊 麵嘅韌勁剛剛好，凍凍哋辣辣哋幾好食🥰 2⃣️ 招牌重慶水煮魚 🐟 魚嘅質地好滑溜，拼埋辣油好惹味🔥 食得落嘅加埋寬粉索曬啲汁仲正呀😙 3⃣️ 蒜泥白肉 🐷 層層分明嘅片片五花腩🐖 上面層層疊蒜粒山⛰️ 簡直係口臭嘅幸福感😷 4⃣️ 土豆絲 🥔 食到辣嘅：酸辣；如果唔係就...... 肉末🥩 兩個都一樣惹味，口感夠爽🌟 #四姐川菜 #銅鑼灣 #銅鑼灣美食 #四川涼麵 #招牌重慶水煮魚 #蒜泥白肉 #肉末土豆絲 #糖醋里脊 #ohhejfoodie

琴日我去咗一間銅鑼灣嘅私房菜度食嘢❤️ 我本身呢都喜歡食辣嘢，去到嗰間餐廳之後佢有辣嘅嘢食都有唔辣嘅嘢食嘅，餐廳餐香氣會令到我全部都嗌咗辣嘅嘢食😂😂

招牌四川涼麵 Sichuan cold noodles 麵條比平時食開的幼細，麻麻辣辣，好過癮😋 The noodles are thinner than usual. Little spicy, feel so satisfied! 夫妻肺片 Sliced spiced beef and tripe 切得好薄，吸晒啲辣汁，好惹味 It's cut so thin and absorbs the spicy juice. Delicious! 酸菜魚 Fish with preserved vegetables 唔算太酸，有啲似雪菜嘅感覺，啖啖肉，冇骨，而且有粉絲墊底好開心 It's not too sour without bone. Also, so glad to have vermicelli at the bottomGood beginner's edition! 川式五花肉炒菜花 Sichuan-style pork belly fried with cauliflower 少少辣，五花肉有啲似煎香左嘅煙肉，唔算太肥 The pork belly has some bacon-like flavor and is not too fatty. 鮑菇炒片片鴨 Pleurotus eryngll fried with duck slices 鮑菇原來係雞髀菇，好夠味，片片鴨係鴨胸肉切片，好啱送飯 The slices of duck are sliced ​​duck breasts, which are perfect for rice