香港中環｜Tsim Chai Kee Noodle

🌟米芝蓮推薦🌟📍中環好味道雲吞麵😋 雲吞大大粒😍麵好彈牙🍜高質抵食 之前喺中環返工，lunch時間行過見到好多人排隊，然後見到門口貼滿晒好多張唔同年份嘅米芝蓮指南，重點係價錢好親民，$38/碗雲吞麵🤩，於是第2日就早啲過嚟試吓喇！ 我哋大約12:00pm 嚟到唔洗排隊直入，餐廳裡面仲有少量座位，裡面裝修採用中式古典風，兩邊有卡位，中間是長枱；卡位會兩人一邊搭枱，會用盡餐廳座位去招呼客人，特別係繁忙時段，食完一刻碗就會被收，然後就要去埋單，我哋由坐底到食完都係用咗24分鐘渣，絕對係「快食之選」🤣🤣 餐牌好簡單，餸只有3款：雲吞、鮮鯪魚球同埋鮮牛肉，可以單一餸、雙拼或三拼，麵就可以選擇湯麵或撈麵，因為我想試晒3款，所以選擇咗至尊三寶麵！ 🍜至尊三寶麵 $48 （2粒雲吞+1粒鮮鯪魚球+幾塊鮮牛肉 ） 😋食後感： -雲吞好大粒，而且皮薄多餡，好味道😋 -鮮鯪魚球都好大粒，啖啖魚肉，好有魚嘅鮮味🐟 -鮮牛肉煮得幾淋，好有牛味，味道都唔錯🤤 -3款餸裡面，個人覺得雲吞最好食😋👍🏻👍🏻同埋味道最夾麵🙌 -麵彈牙有口感，湯底係用豬骨、大地魚和羅漢果等熬煮而成，清清哋鹼水味唔重，好飲👍🏻 雲吞麵絕對係encore 之選🤤👍🏻食緊至尊三寶麵時係度諗緊雲吞多幾粒就好🤣食兩粒好似唔係好夠，所以下次我會叫單一雲吞麵就可以有4粒😋

Caused a stir in 1990s when it first opened opposite Mak’s Noodles, portion was nearly twice cost HK$10. It is still value for money now with innovative wantan with the size of ping pong ball but filled with solid pork, prawn and 羅漢果 fillings. Target mainly are youngsters. 「至尊三宝面」，一碗面，牛肉、鲮鱼球和鲜虾云吞已经占了大半，加碟油菜，吃到爽啊！ 至尊三宝面 is the recommendation. Be prepared to queue outside during peak hours.

雲吞好好吃，真材實料，魚丸和牛肉不會不好吃，但是相較普通