日本 Kyoto｜かき谷

一月中在京都旅行，選了這間店作為旅途的最後一頓晚餐，有著難忘的體驗。 老闆推薦來自伏見的地酒香醇甘美，配上餐前小菜與漬物非常開胃，是個很好的開始。 關東煮入味、海鮮新鮮、炸物以及各式料理都能感受到店主的用心，甚至盛裝的容器也很樸實、優雅。 在結帳時遇到了一點困難，我們為此感到非常抱歉，但店主即時回應並提供幫助，我們真的非常感謝，也希望未來到京都時，能帶著謝禮再次拜訪。 🙇🙇🙇 I took a trip to Kyoto with my husband on the middle of January, and we visited this fabulous izakaya as the last dinner for the trip. We really do like it. The sake suggested by the chef has a mellow and smooth taste, it built a great start for the night with homemade side dish. The flavors of oden were really savoury, and they're like kind of baked into every ingredients. Also, the seafood were fresh, and other dishes could feel chef's heart, even the plates were simple but chic. We had a trouble in paying, but the owner made a response to us and helped immediately. we are really sorry for inconvenience that we have caused, and being thankfully. I hope we could visit again with gift from our hometown in the future.

三姐妹在旅行時順便來訪。 我沒有及時趕到，但他們非常愉快地歡迎了我。 非常美味，味道溫和。關東煮的種類很豐富，所以我們三個人可以輕鬆吃完。 高湯卷蛋柔軟又溫馨，溫柔的高湯😊 高球也很美味。 另外，如果你來京都的話，你一定要順便去看看。

在一個寒冷的夜晚訪問。 我很喜歡它並且去過很多次。 魚和關東煮。我喜歡葡萄乾黃油。 雪下得很大，很快就積起來了。 師傅也是一個很好的人。 我總是向來自其他縣的人推薦它。