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台北市中山區POPINA

位於 10491台北市中山區南京東路一段13巷6弄1號 的 歐洲餐廳

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星級評價

4.3 (783 則評論)

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營業時間

結束營業時間: 22:00

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平均消費

$1000-1800

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電話號碼

0981126623

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松露爆米花 無花果蜜桃帕米吉亞諾貝比生菜 NT$380 水果很鮮甜,其餘普通。 煙燻番茄西班牙章魚楓糖培根 NT$280 沒有酸味的番茄醬很特別,搭配培根吃下去時,那香甜不膩的油汁在嘴裡化開,令人驚豔。 地中海鮮蝦野米水波蛋 NT$380 水波蛋居然能像奶油一樣漂亮,黑野米的口感很好,醬汁甜又清爽,很特別的味道。 蒜香干貝鮮蚵 NT$360 很香濃,但個人認為調味較常見。 西班牙番紅花海鮮飯 NT$1000(S) 推薦!鍋巴飯口感很好,海鮮新鮮又豐富,。 酒香脆皮乳豬 NT$980(Ribs) 去骨很方便,酒香不怎麼強烈明顯,脆脆帶點膠質口感很棒,但調味上較無變化。 煙燻黑橄欖小羔羊 NT$1650 推薦!當打開鍋蓋時,那濃郁的香料味撲鼻而來,羊排熟度很嫩,每口都是香料與肉汁的交織,非常享受,再搭配馬鈴薯泥與烤櫛瓜又是不同風味。 酌收水資 NT$80/人 10%服務費 雖然是用好的水,但個人覺得有點貴,而且缺少介紹。 Truffle Popcorn Fig Peach Parmigiano Baby Lettuce NT$380 The fruit was sweet and fresh, but the rest was ordinary. Smoked Tomato Spanish Octopus Maple Syrup Bacon NT$280 The tomato sauce has no acidity, and when eaten with the bacon, the sweet, non-greasy sauce melts in your mouth. Mediterranean shrimp and wild rice eggs NT$380 The eggs are as beautiful as cream, the black wild rice has a good texture, and the sauce is sweet and refreshing, a very special flavour. Dried scallops and oysters with garlic NT$360 Very flavourful, but I think the seasoning is more common. Spanish saffron rice NT$1000(S) Recommended! The rice was very tasty and the seafood was fresh and plentiful. Crispy Suckling Pig NT$980(Ribs) easy to remove the bones, the wine aroma was not too strong, crunchy with a little gelatinous texture was great, but the seasoning was relatively unchanged. Smoked Black Olive Lamb NT$1650 Recommended! When you open the lid of the pot, the smell of spices comes to your nose. The lamb chops are cooked to tenderness, and every bite is filled with spices and gravy, which is very enjoyable, and it is also served with mashed potatoes and roasted zucchini. Water Charge NT$80/person 10% service charge Although the water is good, I think it's a bit expensive and lacks introduction.

適合約會談心的中高檔歐洲餐廳❤️ 一人花費近💰1700,錢包雖會哭,但勝在擺盤精緻,食材新鮮,烹調別出心裁,味道驚艷且份量實在,加上燈光美氣氛佳的環境,和店員恰到好處的服務,是獨特的體驗,也是會隨季節限定菜色變動而想回訪的地方😍 大力推薦常規菜單上海鮮比飯多的西班牙番紅花海鮮飯,吃一口就感受到野豬在嘴裡狂奔的酒香脆皮烤乳豬很特別,鴨油薯條香氣四溢,自製柔軟麵包蘸松露奶油和贈送的松露爆米花絕對是松露愛好者不能錯過的存在~ 季節限定菜品十分厲害,很像分子料理的螢烏賊鮭魚卵玉米慕斯,擁有綿密的口感,和清爽不厚重的調味;炸千層麵香料中卷很有創意,是本千層麵愛好者的🥇 甜點蛋白霜檸檬塔表現優異,頂部顆粒蛋白霜的清甜脆口,和流心檸檬醬的微酸結合得相得益彰,重點是它好美🥺 真不愧是@ch.tsao.7 的愛店! @foody_tw #popina #歐洲 #台北美食 #中山站美食 #中山 #烤乳豬 #千層麵 #焗烤 #松露 #西班牙海鮮燉飯 #海鮮控 #海鮮 #檸檬塔 #美味しい #約會餐廳 #小資 #晚餐吃什麼 #肉食主義 #yummyday台北 #zhongshan #nicemeal #datenight #taipeifoodie #lemontart #seafoodlover #italianlasagna #roastsucklingpig #seafoodrisotto #italianfood #italianpasta

很有特色的一家歐式餐酒館 也是葡萄酒友善餐廳 羔羊ribs肉質口感有軟嫩多汁,也沒有腥羶味 味道調理上充分呈現食材的味道 BTW,炸薯條真的好吃🤤

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