台北市大安區｜印加媽媽秘魯餐館

餐點都超級好吃！ 紫玉米汁很好喝！ 店員很親切 店內佈置很溫馨又充滿祕魯風情 我老公是秘魯人也很喜歡這間店 來台北必吃👍👍👍

（中英文） This one can be a cilantro heaven/ hell 😂😂😂 literally EVERY DISH has lots of cilantro. The Peruvians have some really weird taste indeed! I mean, there are so many different herbs and spices, why insist in using cilantro?! Anyways, the dishes were quite good. The following three are the must-try if you come here: Ceviche: this fish was born, raised, fed, and injected with cilantro juice all its life. Very strong, unavoidable cilantro taste. Quite good but can also work as a chemical weapon!🤣 Seco de res: the pesto sauce perfectly infused the string flavor of cilantro and made this dish delicious! The beef was very tender. A perfect dish! Escabeche de pollo: the roasted chicken was crispy outside and tender and juicy inside! Well done! It did have more of a strong taste of the cilantro, but it’s not unbearable. The salad, soup and drinks are normal. Overall, good restaurant! Definitely pay a visit! 從來沒吃過秘魯菜的我，在秘魯友人的介紹下，來到這家老闆真的是秘魯人的餐廳嘗嘗鮮。然後，就沒有然後了，香菜地獄！😱😱😱😱🤣🤣🤣 好啦憑良心說，這家其實蠻好吃的！大部分料理雖然有香菜，但是味道並不會讓人完全吃不下去，反而會覺得雖然需要習慣一下，但的確增加了風味😋以下就每樣菜簡單評論： 檸檬涼拌魚 🌟🌟🌟🌟🌟 根據同行友人，香菜魔人的說法，非常好吃！這道如果愛香菜絕對天堂，因為這個魚絕對是出生在香菜水、養在香菜水、每天吃香菜飼料、三不五時注射香菜汁的魚！有夠誇張，有夠入味，每個細胞滿滿香菜，完全是化學武器等級！勇敢如我吞下去了，感覺壯烈犧牲大概也是這樣吧！🤣 青醬牛肉藜麥飯 🌟🌟🌟🌟🌟🌟 這道真的超級好吃，完全不受香菜影響！牛肉超級軟嫩但不失口感也不噁心，青醬的味道很好的融合了香菜，讓它不那麼突兀。整體驚艷值非常高，必點！ 香料烤雞藜麥飯 🌟🌟🌟🌟🌟 烤雞非常厲害！其實應該是春雞，總之非常的外皮脆脆，裡面軟嫩多汁，完全不柴😍這道受香菜影響比較嚴重，突兀感較高，但不是令人不舒服想吐那種。烤雞也是必點！ 隨餐沙拉、湯 🌟🌟🌟 嗯…非常普通。湯滿滿香菜但是不難喝，不令人想吐。 飲料 🌟🌟🌟 我們點了Pisco sour以及薑汁汽水，就都普通。不難喝也不驚豔。

Que sorpresa que tiene dos opciones vegetarianas 😍 muy rica comida peruana. Muchas gracias 😊 很驚訝有兩個素食選擇🤩✨很道地的味道喔💯